Mushroom Creamed Pork Chops

• 1 lb pork chops
• 1 packet onion soup mix
• 1 can healthy cream of mushroom soup
• 1/2 cup water
• 1 cup mushroom sliced or cut into pieces
• 1 tblsp garlic powder
• 1 tblsp black pepper

1. Preheat oven 350 degrees
2. Spray baking dish with cooking spray set aside.
3. season pork chops with garlic powder and black pepper sprinkle with onion soup mix cover with aluminum and bake 20 minutes remove from oven add mushroom slices and return to oven an additional 10 minutes remove again and combine water and canned soup pour pork chops and mushroom return to oven and continue cooking 10-15 minutes.
4. remove and check for doneness (mine at this time are tender and cooked.
5. serve 3 oz pork with some of the sauce

pork chops, onion soup, cream of mushroom soup, water, mushroom, garlic, black pepper

Taken from www.epicurious.com/recipes/member/views/mushroom-creamed-pork-chops-50045328 (may not work)