Family Fun Kebobs

• 2 lb.frozen chicken tenders (or breasts)
• 2 Large sweet onions
• 2 large red bell peppers
• 2 large yellow bell peppers
• 1 lb. large mushrooms
• cherry tomaotes
• jicima
• chicken marinade:
• 1/2 cup red wine (or grape juice)
• 1/2 cup lite soy sauce
• 2 cloves garlic
• Olive oil topping:
• 3/4 c. olive oil
• garlic salt
• pepper
• 1/2 t. dried parsley
• fresh chopped chives
• (or other fresh herbs)

1. Cut chicken into large, bite-sized pieces. Place in glass pie pan, pour marinade over chicken & refrigerate for about 30 minutes while preparing vegetables.
2. Cut up all vegetables (except for tomatoes)into bite-sized pieces and place in separate bowls.
3. Place all ingredients (including chicken) in an assembly-line fashion. Each person has their own skewer and gets to make their own creation! Place all skewers on a large pan and brush very liberally with Olive oil topping on all sides.
4. Place the skewers across the grid of an outdoor grill, turning frequently while grilling at a medium-low heat. Be sure to use hot pads if turning metal skewers.
5. Serve over rice with plenty of soy sauce on the side.

chicken, sweet onions, red bell peppers, yellow bell peppers, mushrooms, tomaotes, jicima, chicken marinade, red wine, soy sauce, garlic, olive oil topping, olive oil, garlic, pepper, parsley, chives

Taken from www.epicurious.com/recipes/member/views/family-fun-kebobs-1204239 (may not work)