Ragu No Boiling Lasagna

• 2 containers (15 oz. ea.) ricotta cheese
• 2 cups shredded mozzarella cheese (about 8 oz.)
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 jars (1 lb. 10 oz. ea.) Ragu(R) Old World Style(R) Pasta Sauce
• 12 uncooked lasagna noodles

1. 1. Preheat oven to 375u0b0.
2. 2. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.
3. 3. Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat.
4. 4. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce.
5. 5. Cover tightly with aluminum foil and bake 1 hour.
6. 6. Remove foil and sprinkle with remaining cheeses. 7. Bake uncovered an additional 10 minutes.
7. 8. Let stand 10 minutes before serving.
8. 9. Serve with remaining Sauce, heated.

containers, mozzarella cheese, parmesan cheese, eggs, world, lasagna noodles

Taken from www.epicurious.com/recipes/member/views/ragu-no-boiling-lasagna-51591451 (may not work)