Stuffin Muffins

• 1 box Chicken Stove Top Stuffing
• 1/2-3/4 roll of Owens or Jimmy Dean sausage
• (can also use 6 slices of bacon)
• 6 eggs
• 1/2 cup milk
• 3 chopped green onions or 1/4 cup purple or white onion
• 1cup Colby/Monterrey Jack blend shredded cheese
• 4-5 shakes garlic pepper

1. Preheat oven to 350 degrees. Spray muffin pan with Pam.
2. Cook stuffing as per directions on package.
3. Cook sausage (or bacon). Set aside.
4. After stuffing has cooled, fill muffin pans with stuffing and press to create a crater in the center.
5. In separate bowl, whisk eggs, milk, onions,sausage (or bacon), and cheese. Add garlic pepper
6. Fill cups with egg mixture and top with a pinch of grated cheese.
7. Bake 20 minutes.

chicken, roll of owens, bacon, eggs, milk, green onions, shredded cheese, garlic

Taken from www.epicurious.com/recipes/member/views/stuffin-muffins-51613631 (may not work)