Sugarless Low Calorie Sugar Free Cookies

• Ingredients
• 1 cup butter, softened
• 1 cup Swerve or 3 tablespoons powdered stevia
• 1 teaspoon vanilla extract
• 1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
• 2 eggs
• 21/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. Instructions
2. Preheat oven to 350 degrees.
3. In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
4. Beat on medium speed for 3 minutes.
5. Beat in eggs until well blended.
6. Whisk together flour, baking soda, baking powder and salt.
7. Reduce mixer speed to low and gradually add flour.
8. Using a tablespoon, roll into balls and bake 10 minutes on a parchment lined baking sheet.
9. To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
10. Bake on parchment lined baking sheet for 10 minutes.
11. Makes about 48 cookies.
12. Once cooled add my Sugar-Free Buttercream frosting!

ingredients, butter, powdered stevia, vanilla, liquid vanilla stevia, eggs, whole wheat pastry, baking soda, baking powder, ubc

Taken from www.epicurious.com/recipes/member/views/sugarless-low-calorie-sugar-free-cookies-52992381 (may not work)