Pom Zucchini, Mushrooms And Onions With Toasted Bread Crumbs

• juice from 1 large POM Wonderful Pomegranate,* or 2 tablespoons POM Wonderful 100% Pomegranate Juice
• 1/4tup arils from 1 large POM Wonderful Pomegranate
• 12tablespoons olive oil
• 1tup onion slices
• 2tups zucchini slices
• 1tup sliced fresh mushrooms
• salt and pepper to taste
• 2tablespoons sherry or Marsala
• 3tablespoons fresh bread crumbs
• 1tablespoon parmesan cheese

1. 1.tcore 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
2. 2.trepare fresh pomegranate juice.*
3. 3.teat oil in a large frying pan.
4. 4.tdd onions and cook over high heat until slightly brown and softened.
5. 5.tdd zucchini and mushrooms. Stir and cook quickly.
6. 6.tdd salt and pepper to taste.
7. 7.temove vegetables from the pan; set aside and keep warm.
8. 8.tdd sherry or Marsala and pomegranate juice to deglaze pan.
9. 9.teturn vegetables to the pan.
10. 10.toast bread crumbs on a baking sheet at 425F until brown and mix with cheese.
11. 11.toss bread crumbs with vegetables and add arils. Serve hot.
12. * For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

wonderful pomegranate, olive oil, onion, zucchini, mushrooms, salt, sherry, bread crumbs, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pom-zucchini-mushrooms-and-onions-with-toasted-bread-crumbs-50032703 (may not work)