Zucchini Chips

• 1/2 cup dry breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 1/2 tsp kosher salt
• 1/2 tsp pepper
• 1/4 cup milk
• 4 medium zucchinis, thinly sliced

1. 1. Preheat oven to 450 degrees & grease 2 baking sheets with cooking spray.
2. 2. In a shallow bowl, combine breadcrumbs, parmesan cheese, garlic powder, dried basil, salt & pepper. Whisk to combine.
3. 3. Pour milk into another shallow bowl.
4. 4. Dip zucchini slices in milk & dredge in breadcrumb mixture. Place coated zucchini slices on prepared baking sheet in a single layer. Spray the tops of the slices with cooking spray.
5. 5. Bake for 10 minutes or until crisp & brown. Flip & bake for another 10 minutes or until crisp & brown.
6. 6. For pretty presentation, serve in large cupcake liners.

breadcrumbs, parmesan cheese, garlic, basil, kosher salt, pepper, milk, zucchinis

Taken from www.epicurious.com/recipes/member/views/zucchini-chips-52378541 (may not work)