Bbq Asian Flank Steak

• 1 lb lean flank steak, trimmed
• 1/4 cup sherry
• 1/4 cup low sodium soy sauce
• 1/4 cup honey
• 2 tbsp white vinegar
• 1 tbsp minced fresh ginger
• 1 tsp dark sesame oil
• 2 garlic cloves, crushed
• Cooking spray

1. 1. Combine first 8 ingredients in a large zip lock bag; seal. Marinate in refrigerate 8 hours, turning bag occasionally.
2. 2. Prepare grill or broiler.
3. 3. Remove steak from bag, reserving marinade. Place marinade in small saucepan. Bring to a boil, cook 1 minute.
4. 4. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Cut steak diagonally across grain into thin slices.

lean flank steak, sherry, soy sauce, honey, white vinegar, fresh ginger, sesame oil, garlic, cooking spray

Taken from www.epicurious.com/recipes/member/views/bbq-asian-flank-steak-50165776 (may not work)