Mouth Watering Chocolate Cookies!
- 125g butter
- 1 teaspoon vanilla extract
- 275g firmly packed dark brown sugar
- 1 egg
- 150g plain flour
- 35g self-raising flour
- 1 teaspoon bicarbonate of soda
- 35g cocoa powder
- small pack of chopped and roasted hazelnuts
- half pack of plain chocolate chunks
- 75g milk chocolate melts
- 75g dark chocolate melts
- 1. preheat oven to moderate heat.
- 2. Beat butter, extract and sugar until it forms a doughy thick texture then add egg and beat until smooth. Do not overbeat. Stir in sifted dry ingredients until the texture of the batter is doughy.
- 3. Add hazelnuts and chocolate, cover with cling film and refridgerate for 20 minutes.
- 4. Meanwhile prepare the backing trays, gently brush the trays with butter and sprinkle with flour to stop the cookies sticking.
- 5. When the cookie dough is ready remove. Measure level tablespoons of the mixture and roll in hands into a small ball, (damp hands make this easier) and place on baking tray. Continue with the rest of the mixture.
- 6. Place trays in oven for 10 minutes...or 12 for a firmer cookie.
- 7.Remove from oven and leave to cool for 10 minutes, transfer onto wire cooling rack and leave for another 10 minutes. Now they are perfect to eat!
- This makes approximately 30 cookies!
butter, vanilla, brown sugar, egg, flour, flour, bicarbonate of soda, cocoa powder, pack, pack, milk chocolate melts, chocolate melts
Taken from www.epicurious.com/recipes/member/views/mouth-watering-chocolate-cookies-1243774 (may not work)