Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham

  1. Prepare the batter by mixing the rice flour with water, coconut cream, turmeric, salt and chopped scallions. Let rest for at least 30mins.
  2. Step 2: Make the sauce

flour, turmeric, coconut cream, water, green onions, salt, fish sauce, vinegar, water, sugar, carrots, garlic, chili, mix ingredients, vegetables, cilantro, cucumbers, crepes, vegetable oil, onion, garlic, pork meat, shrimp, salt, pepper

Taken from www.epicurious.com/recipes/member/views/banh-xeo-vietnamese-crepes-and-nuoc-mam-cham-52937891 (may not work)

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