Spicy Pork With Orange-Hoisin Sauce In Wonton Cups

• Recipe as follows..
• Sauce:
• 1/2 cup hoisin sauce
• 3 tablespoons frozen orange juice concentrate, thawed
• 2 green onions, minced
• 1 tablespoon chili-garlic sauce
• 1 teaspoon (packed) grated orange peel
• Filling:
• 1-1/4 pounds ground pork
• 3 large green onions, chopped
• 3 large garlic cloves, finely chopped
• 2 tablespoons hoisin sauce
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon oriental sesame oil
• 1-1/2 teaspoons (packed)grated orange peel
• 1 teaspoon salt
• 1 large egg yolk
• 2 12-ounce packages wonton wrappers
• Vegetable oil

1. FOR SAUCE: Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared up to 2 days ahead; cover and refrigerate)
2. FOR FILLING: Mix first 10 ingredients in medium bowl.
3. Position rack in bottom third of oven; preheat to 475 degrees. Using 2-3/4 inch round cutter, cut out round from each wonton wrapper. Brush 1 side of each round with vegetable oil. Gently press wonton rounds, oiled side down, into mini muffin cups. Fill each wonton round with heaping 1 teaspoon of pork filling. Bake wonton rounds with filling, 2 pans at a time, until wonton is crisp and filling is cooked through, about 15 minutes. (Can be made 1 day ahead. Refrigerate until cool, then cover and chill. Rewarm uncovered on baking sheet in 475 degree oven until heated through, about 12 minutes.) Transfer to platter. Spoon orange-hoisin sauce atop wonton cups or let your guests add their own.

hoisin sauce, orange juice concentrate, green onions, chiligarlic sauce, filling, ground pork, green onions, garlic, hoisin sauce, fresh ginger, soy sauce, sesame oil, orange peel, salt, egg yolk, wonton wrappers, vegetable oil

Taken from www.epicurious.com/recipes/member/views/spicy-pork-with-orange-hoisin-sauce-in-wonton-cups-50022282 (may not work)