Firecracker Turkey Burgers

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 clove garlic, minced
• 1/2 teaspoon cracked black pepper
• 1/4 cup fine dry bread crumbs
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1-2 canned chipotle peppers in adobo sauce, drained and chopped (reserve 2 tablespoons adobo sauce.)
• 1/4 teaspoon salt
• 1 lb. ground raw turkey or chicken
• 4 poppy seed rolls or hamburger buns, split and toasted
• 4 lettuce leaves
• 4 tomato slices
• 8-12 avocado slices (optional)

1. 1. For sauce, in a small bowl stir together mayonnaise, sour cream, 1 clove minced garlic and black pepper. Cover and chill until serving time.
2. 2. For burgers, in a large bowl, combine bread crumbs, water, 2 cloves minced garlic, chili powder, chipotle peppers, salt and 2 tablespoons water. Add ground raw turkey or chicken; mix well. Shape turkey mixture into 4, 3/4" thick patties.
3. 3. Place patties on the rack of an uncovered grill directly over medium coals. Grill for 14-18 minutes or until no longer pink, turning once halfway through grilling. Remove patties from grill.
4. 4. To serve, spread bottoms of rolls with adobo sauce. Top each with a turkey or chicken patty. Spoon mayonnaise-sour cream mixture over the top. Add lettuce leaves, tomato slices and if desired, avocado slices. Cover with roll on top.

mayonnaise, sour cream, clove garlic, cracked black pepper, bread crumbs, garlic, chili powder, peppers, salt, ground raw turkey, rolls, tomato slices, avocado

Taken from www.epicurious.com/recipes/member/views/firecracker-turkey-burgers-50014869 (may not work)