Mykonos Tzatziki

• 1 tbsp. olive oil
• 3 cloves garlic, smashed and minced finely
• 1 Tb fresh lemon juice
• 1/4 tsp. fresh ground pepper
• 1/4 tsp. fresh ground sea salt
• 2 tsp chopped white onion
• 1 cucumber, peeled, seeded, sliced and drained *
• 1 tsp. chopped fresh dill
• 1 pint strained plain greek yogurt
• sprigs of mint

1. Combine olive oil, garlic, lemon juice, onion and salt and pepper in a bowl.
2. Using a whisk, blend olive oil mixture with the yogurt.
3. Whisk in the cucumber and dill.
4. Chill for at least two hours before serving.
5. Garnish with fresh grated black pepper, fresh dill or a sprig of mint before serving.
6. * to drain cucumber of water, peel, slice long-wise, cut out seeded area, place in colander and sprinkle with sea salt, cover with paper towels and place in fridge overnight to drain water (w/colander in bowl to catch water)

olive oil, garlic, lemon juice, fresh ground pepper, fresh ground sea salt, white onion, cucumber, dill, greek yogurt, mint

Taken from www.epicurious.com/recipes/member/views/mykonos-tzatziki-52661111 (may not work)