Tomato And Goat Cheese Crostini

• 2 large tomatoes, seeded and diced
• 1/8 tsp salt
• 1 tsp olive oil
• 2- 3 oz logs herb-flavored goat cheese, crumbled
• 2 tbsp chopped fresh basil
• 1/4 tsp pepper
• 1 12 oz French baguette
• 2 tbsp olive oil
• 2 garlic cloves, halved
• 2 tsp chopped fresh parsley

1. Stir together tomatoes, salt and 1 tsp oil in a bowl; set aside.
2. Combine cheese, basil, and pepper in a bowl; stir and set aside.
3. Cut bread diagonally into 20 1/2" thick slices. Brush both sides of slices evenly with 2 tbsp olive oil. Grill over med heat 300 to 350, 2 minutes on each side or until golden. Removed from grill.
4. Rub cut sides of garlic over breat slices; spread about 1/2 tbsp cheese jmixture evenly over each bread slice. Top evenly with tomato mixture, and sprinkle evenly with parsley.

tomatoes, salt, olive oil, goat cheese, fresh basil, pepper, baguette, olive oil, garlic, parsley

Taken from www.epicurious.com/recipes/member/views/tomato-and-goat-cheese-crostini-1214539 (may not work)