Fiesta Stack-Ups

• 4 lb. lean ground beef
• 3 large onions, chopped
• 2 (14 1/2 oz.) cans whole tomatoes
• 2 (15 oz.) cans tomato sauce
• 2 (12 oz.) cans tomato puree
• 4 Tbsp. chili powder
• 2 tsp. cumin
• 1 tsp. garlic powder
• 6 tsp. salt
• 2 (23 oz.) cans Ranch Style beans
• 2 (12 oz.) pkg. crushed Fritos
• 1 (14 oz.) box rice, cooked
• Meat Sauce
• 2 lb. Longhorn Cheddar cheese, grated
• 2 large onions, chopped
• 1 large head lettuce, chopped
• 5 or 6 tomatoes, chopped
• 1 (4 1/2 oz.) can ripe olives, pitted and chopped
• 1 c. chopped pecans
• 1 (7 oz.) pkg. coconut
• 1 (16 oz.) jar picante sauce

1. Be sure to use all ingredients.
2. The sweet taste of the coconut and pecans really makes this a treat.
3. Will serve 20 hungry people.

lean ground beef, onions, tomatoes, tomato sauce, tomato puree, chili powder, cumin, garlic powder, salt, beans, fritos, rice, sauce, cheddar cheese, onions, head lettuce, tomatoes, ripe olives, pecans, coconut, picante sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560601 (may not work)