Veggie Chow Mein

• 2 tablespoons Soy Sauce
• 2 tablespoons Oyster Sauce
• 2 tablespoons Sherry
• 2 teaspoons Sugar
• 1 teaspoon Sesame Oil
• 1/2 teaspoon Pepper
• 10 ounces Chow Mein Noodles dry
• 2 tablespoons Olive Oil
• 1/2 Onion thinly sliced
• 1 Carrot peeled and cut into thin strips
• 8 ounces Snow Peas sliced on a bias, a 45 degree angle
• 6 Baby Corn sliced legthwise
• 1 cup Savoy Cabbage shredded
• 3 tablespoons Sesame Seeds for garnish

1. 1. In a mixing bowl, whisk together soy sauce, oyster sauce, sherry, sugar, sesame oil, and pepper and set aside. Place noodles in a large, shallow baking dish and top with 4 cups boiling water. Let sit 10 minutes, then drain and set aside
2. 2. In a large skillet or wok over high heat, heat olive oil. Add onion and carrot and cook, 2 minutes. Add snow peas and baby corn and cook 2 minutes more. Add cabbage and cook, 1 minute
3. 3. Add noodles and sauce to skillet and toss until combined. Cook until vegetables have blistered and sauce has coated the entire dish, 2 to 3 minutes. Remove from heat and garnish with sesame seeds

soy sauce, oyster sauce, sherry, sugar, sesame oil, pepper, noodles, olive oil, onion, carrot, legthwise, sesame seeds

Taken from www.epicurious.com/recipes/member/views/veggie-chow-mein-5ab2a3dc9c4f8157a3192454 (may not work)