Cheese Steak(Use Wok Or Skillet)

• 2 Tbsp. Crisco
• 3 c. chuck steak, cut in strips
• 1 Tbsp. fajitas seasoning
• 2 c. onions, sliced
• 1 large bell pepper, cut in strips
• 1 large can sliced mushrooms
• 1 large ripe tomato, cut in wedges
• 4 c. frozen broccoli, cut up
• salt and pepper to taste
• 1 lb. box Velveeta mild Mexican cheese
• 1/4 c. milk
• 8 broiler-fryer chicken thighs
• 1/4 c. cooking oil
• 2 large sliced tomatoes
• 2 large sliced onions
• 1/2 c. evaporated milk
• 4 minced cloves garlic
• 1 1/2 Tbsp. brown sugar
• 1 1/2 Tbsp. lemon juice
• 2 tsp. crushed red pepper
• 1 1/2 tsp. salt
• 1/4 tsp. ground mace
• 2 bay leaves

1. In large frypan, place oil, and heat to medium temperature. Add tomatoes and onion
2. and
3. cook
4. about
5. 5
6. minutes or until wilted.
7. Add chicken, stirring several times.
8. Add milk, garlic, brown sugar, lemon juice,
9. red
10. pepper, salt, mace and bay leaves.
11. Bring to a
12. boil.
13. Cover
14. and
15. simmer,
16. stirring frequently, for 50 minutes.
17. Remove
18. cover
19. and
20. cook about 10 more minutes over high heat,
21. evaporating
22. most
23. of the liquid and until fork can be
24. inserted in chicken with ease.
25. Discard bay leaves before serving.
26. Makes 4 servings.

crisco, chuck steak, fajitas seasoning, onions, bell pepper, mushrooms, tomato, frozen broccoli, salt, cheese, milk, chicken, cooking oil, tomatoes, onions, milk, cloves garlic, brown sugar, lemon juice, red pepper, salt, ground mace, bay leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760726 (may not work)