Sweet Squash Soup

• 1 Large Acorn Squash
• 1 Large Butternut Squash
• 1 Large Onion
• 1/4 stick butter
• 2 Cans Chicken or Vegetable Broth
• 1 Package Cream Cheese
• ! Cup Brown Sugar
• 1/2 teaspoon garlic salt
• Salt and Pepper to Taste

1. Cut up both squashes and onion
2. Saute onion in butter with garlic salt
3. When onion is transparent add cans of broth and squash pieces
4. Bring to a boil
5. Lower heat and cook until squash pieces are soft
6. While cooking squash,
7. Cut cream cheese into cubes and mix with brown sugar
8. When the squash is cooked use a blender, (we use an immersion blender so it stays in the pot), to soften the squash/onion
9. Mix the cream cheese/brown sugar mixture in with the squash making sure it is smooth
10. Return to the stove to marry flavors Add salt and pepper for taste

acorn squash, butternut squash, onion, butter, chicken, cream cheese, brown sugar, garlic salt, salt

Taken from www.epicurious.com/recipes/member/views/sweet-squash-soup-50106597 (may not work)