Cactus Gumbo Chocolate Barbecue Pork Loin With Tomatillo’S In A Ancho & Chipotle Pepper Sauce

• 1 whole boneless pork loin
• 3 table spoons of cocoa powder
• 6 stems of cactus cleaned and slice
• tri color carrotd cleaned and diced
• 6 tomitillos washed and diced
• salt pepper
• 1 cup chili powwder
• 1 diced white onion
• 4 chipotle peppers hydrated and diced
• 4 anch chili peppers hydrated and diced
• 1 ounce a-1 steak sauce
• 1 ounce tabasco sauce
• 1 ounce worshtishire sauce
• 1 # can of chili sauce
• 1 #10 can of alto cucina whole peeled plum tomatoes
• 11 table spoon of sea salt
• 1 table spoon of garlic powder & onion powder
• & italin seasoning
• 2 small cans of white beans and red kidney beans
• 1 cup of chopped pickled jalapeno's
• scallions, vermont sharp cheddar and pepperjack cheese for garnish
• tostitois tortia cups for filling up with chili

1. take the pork cut it into cubes and dress with cocoa salt, pepper,chili powder pan sear then cover with saran wrap and foil in oven at 350 degrees for 1 hour as the meat is cooking put the rest of the ingriedients in a large pot at simmer until pork is done add pork carefully and let cook for 3 more hours very slowly then eat you rock can also be made with beef, lamb,turkey, or ground beef

pork loin, cocoa, cactus, salt pepper, chili powwder, white onion, peppers, chili peppers, steak sauce, tabasco sauce, worshtishire sauce, chili sauce, cucina, salt, garlic, beans, scallions

Taken from www.epicurious.com/recipes/member/views/cactus-gumbo-chocolate-barbecue-pork-loin-with-tomatillo-s-in-a-ancho-chipotle-pepper-sauce-50001156 (may not work)