Chicken Andchicken And Pasta Salad Pasta Salad

• Makes 8 servings
• Ingredients
• 2 cups pasta
• 1 lb boneless chicken breasts
• 1 cup low-fat yogurt
• 1 cup red seedless grapes, washed and sliced
• 1 cup baby peas, cooked, drained and cooled
• 2 celery ribs, thinly sliced
• 1 teaspoon mustard
• salt, to taste
• pepper, to taste

1. Preparation
2. 1. Cook the chicken breasts until tender; drain and chill.
3. 2. In the meantime, in a large pot cook the pasta until al dente; drain and rinse under cold water.
4. 3. Mix the mustard, yogurt, salt and pepper into the pasta.
5. 4. Cut the chicken into bite-sized pieces and add it to this mixture.
6. 5. Fold in the pasta, grapes, peas and celery.
7. 6. Toss well, cover and refrigerate for about an hour; serve.
8. One serving is approximately 120 grams.
9. WW POINTS per serving: 3
10. Nutritional information per serving: 170 calories, 2.3g fat, 2g fiber

ingredients, pasta, chicken breasts, lowfat yogurt, red seedless grapes, baby peas, celery, mustard, salt, pepper

Taken from www.epicurious.com/recipes/member/views/chicken-andchicken-and-pasta-salad-pasta-salad-50127733 (may not work)