Horseradish -Crusted Ahi Tuna With Miso Aioli

• 1 c. mayo
• 1/4 c. white miso
• 1 T. rice vinegar
• 1 large garlic clove, minced
• 1 1/2 t. hot chili sauce
• 1 c. grated fresh peeled horseradish
• 1/2 c. prepared horseradish
• 1/2 panko breadcrumbs
• 4 1" thick ahi tuna steaks (about 1 1/2 pounds)
• 2 T. veg. oil

1. Whisk first 5 ingred.s in medium bowl to blend.
2. Mix fresh horseradish, prepared horseradish, and panko in medium bowl to blend. Divide mixture among tuna steaks- pat evenly over top of each steak.
3. Heat oil in large nonstick skillet over high heat. Add steaks, crust side down. Cook until crust is browned, about 2 mins. Using spatula, turn steaks over and cook until lightly browned, about 1 min. Serve tuna with miso aioli.

mayo, white miso, rice vinegar, garlic, hot chili sauce, horseradish, horseradish, breadcrumbs, tuna, oil

Taken from www.epicurious.com/recipes/member/views/horseradish-crusted-ahi-tuna-with-miso-aioli-1216978 (may not work)