Macaroni And Cheese

• 1/2 box dried pasta
• 1 tbsp. butter
• 1 chopped onion
• 2 scallions
• 12 sliced mushrooms
• 1 shallot
• 1 1/2 c. cream
• 1 tbsp. flour
• 1/4 c. grated Fontina
• 1/4 c. grated gouda
• 1/2 c. grated mozzarella
• 1/2 c. grated cheddar
• Black pepper
• Dry mustard
• Paprika
• Thyme
• Cayenne
• Nutmeg
• Fresh bread crumbs
• Parmesan
• Basil
• 1 package heated and drained frozen broccoli

1. Cook pasta until al dente.
2. Melt butter in large pot.
3. Add onion, scallion, mushrooms, and shallot and cook 10 mins.
4. Add cream and flour and boil 5 mins.
5. Reduce heat to low. Stir in pasta, cheese, and pepper, mustard, paprika, thyme, cayenne, and nutmeg to taste. Pour into a casserole dish.
6. Top with bread crumbs and parmesan and bake for 1/2 hour at 350 degrees.
7. Sprinkle with basil. Stir in broccoli to taste after serving.

pasta, butter, onion, scallions, mushrooms, shallot, cream, flour, grated gouda, mozzarella, cheddar, black pepper, mustard, paprika, thyme, cayenne, nutmeg, bread crumbs, parmesan, basil, broccoli

Taken from www.epicurious.com/recipes/member/views/macaroni-and-cheese-52914041 (may not work)