Fajita’S For Fanatic Fans!

• 3 lb flat iron steak
• Rub:
• 2 Tbsp Salt
• 1 Tbsp. Pepper
• 2 Tbsp smoked Paprika
• 1 Tbsp cumin
• 1 Tbsp dry mustard
• 1 tbsp garlic powder
• 2 Tbsp dark brown sugar
• 1 tsp ground red pepper
• 1 large sweet onion
• 2 green peppers
• 1 pkg. shredded Mexican cheese
• 2 Tbsp. Olive oil
• Flour tortillas
• Sour cream (optional)
• Tomatillo salsa:
• 10 tomatillos
• 1/4 cup packed fresh cilantro
• 7 large green onions w/ 1/2 stems
• 2 cloves garlic
• 1 tsp honey
• zest of 1 lime
• 2 fresh grilled jalapeno peppers peeled and chopped

1. 1.Make tomatillo salsa by grilling tomatillo's and jalapeno's until skins just start to break.
2. 2. Place tomatillo's in bowl and break up with spoon.
3. 3. Peel jalapenos, removing seeds and chop. Add to bowl.
4. 4.Add fresh cilantro, chopped green onions,garlic,honey, and lime zest.Set aside
5. 5. Saute onion in olive oil over medium low heat for 5 minutes
6. 6.Add green pepper and cook until done drain and set aside
7. 7.Wash steak and dry with paper towels
8. 8.Rub steak with seasoning rub on both sides
9. 9.Grill or Bake until temperature reaches 150 degrees
10. 10.Wrap steak with aluminum foil. Let rest for several minutes
11. 11.Slice steak against the grain
12. 12.Place meat slices in bowl
13. 13.Arrange tortillas onto grill heating them each side for 30 seconds
14. 14.Line up ingredients for fans to make their own fajita filling flour tortillas with steak, onion, green pepper, cheese, tomatillo salsa and sour cream
15. Suggested pairings: Yellow Spanish rice and refried beans

flat iron steak, rub, salt, pepper, paprika, cumin, mustard, garlic, brown sugar, ground red pepper, sweet onion, green peppers, cheese, olive oil, flour tortillas, sour cream, salsa, ubc, green onions, garlic, honey, peppers

Taken from www.epicurious.com/recipes/member/views/fajita-s-for-fanatic-fans-50053287 (may not work)