Blackberry Streusel Muffins

• 2 cups self - raising flour
• 1 1/4 cups frozen blackberries
• 1 medium apple, peeled, grated coarsely
• 3/4 cup firmly packed brown sugar
• 3 eggs, beaten lightly
• 1/3 cup vegetable oil
• 1/3 cup buttermilk
• Streusel Topping
• 1/3 cup plain flour
• 2 tsp brown sugar
• 1 tsp mixed spice
• 30g butter

1. 1.treheat oven to moderately hot. Grease 12-hole muffin pan.
2. 2.tlace flour in large bowl; stir in remaining ingredients. Spoon mixture into prepared pan. Coarsely grate streusel topping over muffins. Bake in moderately hot oven about 20 minutes.
3. 3.ttreusel Topping Combine flour, sugar and spice in small bowl; rub in butter. Roll mixture into ball, warp in plastic warp, freeze until firm enough to grate.
4. Makes 12
5. Per Serving 10.1g fat; 1080kj

flour, ubc, apple, brown sugar, eggs, vegetable oil, buttermilk, streusel topping, flour, brown sugar, mixed spice, butter

Taken from www.epicurious.com/recipes/member/views/blackberry-streusel-muffins-1275653 (may not work)