Filet Of Flounder With Scallop Stuffing

• 1/4 cup vegetable oil
• 2 cups finely diced celery
• 1 teaspoon garlic powder
• 1 pound of sea scallops
• 2 cups Ritz Cracker crumbs
• 1 pound of flounder or sole filets
• Sauce; 1 stick of butter
• 4 teaspoons chopped fresh parsley, the juice of 1 lemon,
• pepper to taste.

1. For the Sauce melt the butter and add the parsley, lemon juice & pepper. Set aside.
2. Heat the oil in a large frying pan. Saute the celery and garlic powder until the celery is tender.
3. Add the scallops and saute for only 1 minute. Put the scallop mixture in the bowl with the cracker crumbs and add 1/4 cup of the sauce and mix.
4. Lay the flounder on a flat surface, place filling in the center and roll. Place each filet roll in a small bakeing dish and when all the filets are rolled and in their dishes plcse the remaining stuffing around each filet. Bake at 375 degrees
5. for 20 minutes. Pour the sauce on each dish and serve.

vegetable oil, celery, garlic, scallops, crumbs, flounder, butter, fresh parsley, pepper

Taken from www.epicurious.com/recipes/member/views/filet-of-flounder-with-scallop-stuffing-1200915 (may not work)