Turkey And Sweet Potato Hash

• 2 T. oil of choice, divided
• 1-2 c. 1/4" diced white sweet potato (doesn't need to be perfect)
• 1/2c. or more diced onion
• 1/2c. or more diced red or green bell pepper
• 1 Jalapeno or Fresno pepper
• 3 scallion (white and green parts)
• 1 lb. ground turkey
• 1/2 T. Montreal Seasoning
• 1-2 t. smoked paprika
• 3 handfuls of baby kale
• 1/2c. chicken broth

1. Over medium high heat in 12" non-stick skillet, saute potatoes, onions, bell pepper, jalapeno, green onions in 1 T. oil until veggies soften. Remove from skillet.
2. Saute turkey seasoned with Montreal Seasoning and smoked paprika with 1T. oil until cooked through, about 5-8 minutes. Add potato mixture back into skillet. Add kale, chicken broth, turn up heat and cover until kale softens, about 2 minutes. Saute uncovered until liquid evaporates.
3. Serve as casual dinner or use as a base for poached eggs.

choice, white sweet potato, onion, red, pepper, scallion, ground turkey, paprika, baby kale, chicken broth

Taken from www.epicurious.com/recipes/member/views/turkey-and-sweet-potato-hash-52343481 (may not work)