Turkey And Sweet Potato Hash

  1. Over medium high heat in 12" non-stick skillet, saute potatoes, onions, bell pepper, jalapeno, green onions in 1 T. oil until veggies soften. Remove from skillet.
  2. Saute turkey seasoned with Montreal Seasoning and smoked paprika with 1T. oil until cooked through, about 5-8 minutes. Add potato mixture back into skillet. Add kale, chicken broth, turn up heat and cover until kale softens, about 2 minutes. Saute uncovered until liquid evaporates.
  3. Serve as casual dinner or use as a base for poached eggs.

choice, white sweet potato, onion, red, pepper, scallion, ground turkey, paprika, baby kale, chicken broth

Taken from www.epicurious.com/recipes/member/views/turkey-and-sweet-potato-hash-52343481 (may not work)

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