Cauliflower Alfredo

• 3 cups cauliflower (steam it)
• 1/4 cup nutritional yeast
• 1/4 cup soaked raw cashews
• 1 cup almond milk (plain unsweetened)
• 1/2 t salt
• 4 cloves minced garlic
• 1 medium onion (diced or sliced)
• 1 t canola oil
• 1/4 cup water with 1 t vegetable broth powder (or 1/4 cup vegetable broth)
• 4 t unsweetened applesauce
• 1 t cider vinegar
• 1/4 cup water
• lots of fresh black pepper
• Instructions

1. Fill medium sized pot with water, bring to boil.
2. 1. Steam cauliflower and set aside. You can do this however you like, but if you're strapped for time, go for the microwave. Throw some plastic wrap over a bowl of freshly rinsed cauliflower. Be sure to allow the steam to exit from the edge of the bowl (don't cover tightly!). Microwave on full power for 3-4 min.
3. 2. Saute onion and oil until onion is caramelized, soft/brown (7-10 minutes, stirring occasionally). Add minced garlic and cook another 1 minute.
4. 3. Lower heat and add broth, applesauce, and vinegar. Stir well to combine and cook until reduced (about 3 minutes). Turn off heat and set aside.
5. 4. Drain soaked cashews and put in blender or food processor. Add the nutritional yeast, almond milk, salt, water and cauliflower. Add the garlic/onion reduction last so it has cooled at least 5 minutes. Blend until smooth and creamy.
6. 5. During this time, once water is boiling, add your noodles and cook according to package instructions. Once cooked, drain and add sauce from blender. Serve immediately.

cauliflower, nutritional yeast, cashews, almond milk, salt, garlic, onion, canola oil, ubc, unsweetened applesauce, vinegar, ubc, lots of fresh black pepper, instructions

Taken from www.epicurious.com/recipes/member/views/cauliflower-alfredo-52774281 (may not work)