Baked Rice With Sour Cream And Chiles

• 2 poblano chiles or can of green chiles
• 1 cup white rice
• 1 T spoon oil
• 1/4 cup chopped onion and 2 T chopped onion
• 1 garlic clove
• 3/4 cup corn
• 1 cup sour cream
• 1/4 cup chopped cilantro
• 8 oz. grated sharp white cheddar

1. Prepare the rice. Transfer to bowl to cool.
2. Heat oil in medium skillet over medium heat. Add 1/4 cup onion and garlic. Saute until translucent about 3 minutes. Add chiles, saute another minute.
3. Add chile mixture and corn to rice.
4. Whisk together sour cream, cilantro, and 2 T spoon onion. Add sour cream mixture and cheese to rice.
5. Butter a 2 quart shallow baking dish. Transfer rice in baking dish.
6. Let sit at room temperature for 2 hours.
7. Bake at 325 for about 25 minutes, until edges are light brown.

chiles, white rice, t, onion, garlic, corn, sour cream, cilantro, grated sharp white cheddar

Taken from www.epicurious.com/recipes/member/views/baked-rice-with-sour-cream-and-chiles-52669661 (may not work)