Zucchini Feta Patties

• 1 1/3 pounds of zucchini
• 1 tsp salt
• 1/2 cup green onion, thinly sliced
• 2 large cloves garlic, finely chopped
• 1/4 cup mint, chopped
• 1/4 cup dill, chopped, plus 1 tsp to sprinkle on top
• 1 T grated lemon peel
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup panko or bread crumbs, divided
• 1 egg
• 1 cup feta, plus 2 tbsp to sprinkle on top
• oil for frying
• 1 pint strained yogurt

1. Grate zucchini using the large holes of the grater. Place in a strainer and sprinkle with salt. Let stand for 30 minutes. Wrap zucchini in a towel and squeeze out as much liquid as possible. Place in a bowl and add the green onions, mint, dill, garlic, grated lemon peel, and salt and pepper. Stir in the egg, 1/2 cup panko (or breadcrumbs) and feta. Shape mixture into a patties, using about 2 tsp per patty. Dip patties in the remaining 1/2 cup panko (or breadcrumbs) and place on a foil or plastic lined plate. Refrigerate for at least 1 hour.
2. When ready, fry the patties in oil until golden. Serve with yogurt and an extra sprinkle of feta and dill on top.

zucchini, salt, green onion, garlic, mint, dill, t, salt, pepper, bread crumbs, egg, feta, oil, yogurt

Taken from www.epicurious.com/recipes/member/views/zucchini-feta-patties-51546431 (may not work)