Reindeer Cranberry Punch

  1. 1. Portion sherbet into 12 (3 T.) scoops on waxed paper-covered rimmed baking sheet; press 1 cherry into center of each. Freeze 2 hrs.
  2. 2. Meanwhile, add juice cocktail and water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
  3. 3. Pour prepared drink into punch bowl when ready to serve; stir in ginger ale. Insert 2 mint leaves into top of each sherbet scoop for the reindeer's ears. Gently tranfer 1 sherbet scoop to each glass of punch just before serving.

raspberry sherbet, maraschino cherries, lowcalorie, cold water, crystal, ginger ale, fresh mint

Taken from www.epicurious.com/recipes/member/views/reindeer-cranberry-punch-52560821 (may not work)

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