Reindeer Cranberry Punch
- 2 1/4 c. raspberry sherbet
- 12 maraschino cherries
- 1 qt. low-calorie cranberry juice cocktail, chilled (4 cups)
- 1 qt. (4 cups) cold water
- 1 pkt. Crystal Light Fruit Punch flavor drink mix
- 1 bottle (1 L) diet ginger ale, chilled
- Fresh mint
- 1. Portion sherbet into 12 (3 T.) scoops on waxed paper-covered rimmed baking sheet; press 1 cherry into center of each. Freeze 2 hrs.
- 2. Meanwhile, add juice cocktail and water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
- 3. Pour prepared drink into punch bowl when ready to serve; stir in ginger ale. Insert 2 mint leaves into top of each sherbet scoop for the reindeer's ears. Gently tranfer 1 sherbet scoop to each glass of punch just before serving.
raspberry sherbet, maraschino cherries, lowcalorie, cold water, crystal, ginger ale, fresh mint
Taken from www.epicurious.com/recipes/member/views/reindeer-cranberry-punch-52560821 (may not work)