Buns

• 1/2 cup warm water
• 1 pkg yeast
• 1 Tbsp sugar
• 1 egg, beaten
• 1 Tbsp oil
• 1/4 tsp salt
• 1/3 cup whole wheat flour
• 2/3 cup + 1/2 cup white flour
• 1/2 Tbsp butter

1. Dissolve sugar and yeast in water. Mix in egg, oil and salt. Add all flour and mix until dough comes together. Let the dough hydrate for 5 minutes.
2. Kneed dough by hand or in a mixer on medium speed until it becomes elastic and smooth - 5-7 minutes. Return to mixer bowl, cover and let rise in a warm spot until doubled in size.
3. Remove dough from bowl and divide into 4 pieces for burgers, 6 for hot dogs. Shape rolls and place on a lined baking sheet. Cover loosly with plastic wrap and allow to rise 15-25 minutes.
4. Preheat oven to 375. Carefully remove plastic and brush with butter. Bake 15-18 minutes until golden brown and internal temperature reaches 190-200 degrees. Cool buns completely on a wire rack.

water, yeast, sugar, egg, oil, salt, whole wheat flour, butter

Taken from www.epicurious.com/recipes/member/views/buns-53114771 (may not work)