Banana Bread Baked Oatmeal

• 1/4 cup Skim milk or milk of choice
• 2 Egg whites
• 1/2 cup Plain low fat Greek yogurt
• 3/4 cup Ripe banana, mashed
• 1 cup Old fashioned oats (use gluten free if sensitive)
• 1/4 cup Stevia baking blend OR 1/2 cup sweetener of choice that measures like sugar 1
• 1 tsp Baking powder
• 1/4 cup Plain or vanilla whey protein powder
• 1 tsp Cinnamon
• 1/8 tsp Salt
• Optional:
• 2 tbs chopped walnuts for topping
• 5 WWP+*
• 1 {1} I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.

1. 1
2. Preheat oven to 350 degrees. Spray 4 individual baking dishes with non-stick cooking spray. (You could also use a 9x9 baking dish to make one large oatmeal bake).
3. 2
4. Stir wet ingredients together in a small-medium bowl. Stir dry ingredients together in a small-medium bowl. Mix wet and dry ingredients together, stirring until combined. Divide among 4 baking ramekins, (or pour into a 9x9 baking dish).
5. 3
6. Bake for 20-30 minutes, or until lightly golden brown on top. (This is such a broad range because it will vary by a few minutes based on size of baking dish(s).

milk, egg whites, yogurt, banana, oats, baking blend, baking powder, vanilla whey protein, cinnamon, salt, walnuts, wwp, fiber

Taken from www.epicurious.com/recipes/member/views/banana-bread-baked-oatmeal-52516791 (may not work)