Pumpkin Streusel Bread

• Topping:
• 1/4 cup chopped pecans
• 2 tablespoons sugar
• 1 1/2 tablespoons chilled butter
• 1/4 teaspoon ground cinnamon
• Bread:
• 2 cups all purpose flour
• 1/2 cup sugar
• 1/2 cup raisins or currants
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1 cup canned pumpkin
• 1/2 cup low fat yogurt
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs
• Cooking spray

1. Preheat oven 350 degrees
2. To prepare topping combine first 4 ingredients until crumbly. Set mixture aside.
3. To prepare bread:
4. Lightly spoon flour into dry measuring cups & level with a knife. Combine flour & the next 7 ingredients (flour through nutmeg) in a large bowl, stir well with a whisk. Make a well in centre of mixture. Combine the pumpkin & next 5 ingredients in a bowl, add to flour mixture. Stir until moist. Spoon batter into a 9x5 inch loaf pan coated with cooking spray, sprinkle with topping. Bake at 350 for1 hour or until toothpick comes out clean. Cool in pan 10 minutes on wire rack, remove from pan. Cool completely on wire rack.

topping, pecans, sugar, butter, ground cinnamon, bread, flour, sugar, raisins, baking soda, salt, cinnamon, cloves, nutmeg, pumpkin, yogurt, honey, vegetable oil, vanilla, eggs, cooking spray

Taken from www.epicurious.com/recipes/member/views/pumpkin-streusel-bread-50178891 (may not work)