Shrimp And Avocado With Ginger

• 1 1/2 lbs raw, peeled & deveined shrimp
• 1/2 red bell pepper and 1/2 yellow bell pepper, seeded and sliced in 1/4 inch strips
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/2 cup chopped red onion
• 1-2 tsp salt to taste
• 10 turns of the peppermill
• 3 tblsp fresh grated ginger
• 1 large avocado peeled and sliced
• 3 tbls chopped fresh dill

1. 1. Blanch the bell peppers in boiling water just until tender-crips, about 1 1/2 minute. Put on plate and cover to keep warm.
2. 2. Heat olive oil and vinegar in large frying pan. NOTE: cover partially with lid while heating, it will spatter A LOT at first.
3. 3. Add shrimp, onion, salt, pepper and ginger, cook on med stirring often, about 2 minutes.
4. 4. Add bell peppers, stir, then add avocado. Stir gently for approx 1 minute.
5. 5. Place on platter and sprinkle with dill.

shrimp, red bell pepper, olive oil, red wine vinegar, red onion, salt, peppermill, ginger, avocado, dill

Taken from www.epicurious.com/recipes/member/views/shrimp-and-avocado-with-ginger-50055297 (may not work)