Coconut Oatmeal Cookies
- 1 cup sifted flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup quick-cooking rolled oats
- 1 cup angel flake coconut
- Sift flour with baking powder, salt and baking soda. Set aside. Cream butter. Gradually add sugars; cream until light and fluffy. Add egg and vanilla; beat well. Add flour mixture in 4 parts, beating just until smooth after each addition. Mix in rolled oats and coconut. Drop by teaspoonful onto ungreased baking sheets. Sprinkle with additional coconut and bake at 375 degrees for 9 to 12 minutes, or until golden brown.
flour, baking powder, salt, baking soda, butter, granulated sugar, brown sugar, egg, vanilla, quickcooking, angel flake coconut
Taken from www.epicurious.com/recipes/member/views/coconut-oatmeal-cookies-1230685 (may not work)