Kalamata Avocado Sandwiches
- 20 whole kalamata olives
- 2 whole cloves garlic
- 1 8 oz container of cream cheese
- 2 avocados
- 8 slices pumpernickel bread
- spring greens (optional)
- radish sprouts (optional)
- Smash the olives with the flat side of a kitchen knife to pit them. Blend in a food processor with the garlic and cream cheese.
- For a chunkier spread, or if you don't have a food processor, you could just finely chop the olives and garlic and stir them into the cream cheese by hand.
- Toast the bread and slice the avocado, then spread the cream cheese and olive mixture on both sides of the bread and assemble the sliced avocados inside.
- If you wanted to add some more sandwich contents, radish sprouts or spring greens make a nice addition.
olives, garlic, cream cheese, avocados, bread, spring greens, sprouts
Taken from www.epicurious.com/recipes/member/views/kalamata-avocado-sandwiches-1257872 (may not work)