Ground Beef Chili

• 1 onion
• 1 1/2 lb ground chuck beef
• 3 Tbls. chili powder
• 1/2 tsp. seasoned salt
• 1/2 tsp. pepper
• 1 (10.75oz) can condensed tomato soup
• 1 (14.5oz) can diced tomatoes/sweet onions (undrained)
• 1 (10oz) can milder diced tomatoes/green chiles (undrained)
• 1 (16oz) can chili beans in mild sauce (undrained)
• 1 (15oz) can black beans (drained)

1. Peel, coarsely chop and divide onion in half.
2. Preheat large saucepan on medium-high 2-3 minutes.
3. Place beef, chili powder, seasoned salt, pepper and 1/2 of the onions in pan. Cook 4-5 minutes stirring to crumble meat until no longer pink.
4. Stir in remaining ingredients, including remaining 1/2 of onions. Bring to a boil, stirring often.
5. Reduce heat to low; cook 10 more minutes stirring occasionally to blend flavors. Serve (8)
6. Calories (per 1/8) 310; fat 11g; chol 50g;sodium 1160mg; carb 29g; fiber 7gr; protein 22g

onion, ground chuck beef, chili powder, salt, pepper, tomato soup, tomatoes, tomatoes, chili beans, black beans

Taken from www.epicurious.com/recipes/member/views/ground-beef-chili-50038538 (may not work)