Baked Turkey Bowl

• 1 large sourdough round bread roll
• 1/2 lb sliced deli turkey meat
• 1 tomato - sliced
• 1/2 red onion - sliced
• 1/2 cucumber - sliced
• 2 cups of baby spinach
• 12 oz mozzerella cheese - shredded
• 1/2 cup italian dressing
• Salt & Pepper

1. 1. Pre-heat oven to 375 degrees.
2. 2. Slice top of bread roll & set aside. Remove "guts" of bread roll from main "bowl" & "lid" - disgard (or keep for breadcrumbs!)
3. 3. Coat inside of bread bowl with Italian dressing - more than 1/2 cup may be necessary depending on size of bowl
4. 4. Place a layer of spinach @ bottom, top with layer of turkey, then tomatoes, then cucumber, then onion and top with cheese.
5. place a light layering of cheese in between all other ingredient layers
6. 5. Season accordingly.
7. 6. Place "lid" on top of stuffed bread bowl. Wrap with aluminum foil.
8. 7. Place on a sheet pan & bake for 45 mins - 1 hour.
9. 8. Remove from oven, allow to sit for approx. 15 mins.in foil.
10. 9. Remove foil & serve hot!!!!

sourdough round bread roll, deli turkey meat, tomato, red onion, cucumber, baby spinach, mozzerella cheese, italian dressing, salt

Taken from www.epicurious.com/recipes/member/views/baked-turkey-bowl-1249205 (may not work)