Tayler'S Daddy'S Favorite Spaghetti Squash!

• 1 large spaghetti squash
• 1 lb. lean ground turkey
• 2 cloves garlic, chopped
• 1 large onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1 c. mushrooms, sliced
• 16 or 20 oz. tomato sauce with Italian seasoning

1. Cut spaghetti squash in half.
2. Place face down in glass Pyrex in 2 inches of water.
3. Bake 45 minutes at 375u0b0.
4. In separate pan, brown and season to taste ground turkey; add garlic, onion, all the peppers and mushrooms.
5. Let all ingredients cook together 10 to 15 minutes.
6. Add tomato sauce.
7. Season to taste.
8. When spaghetti squash is done, turn squash right side up and fork out spaghetti looking squash.
9. Serve the ingredients over squash.
10. Very tasty!

lean ground turkey, garlic, onion, green bell pepper, red bell pepper, mushrooms, tomato sauce with

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029265 (may not work)