Chinese Pork Dumplings

• Dough:
• Meat mixture:
• ground pork
• green onion
• ginger
• soy sauce
• cooking wine
• olive oil (cooking oil)
• salt
• Combine well
• Veggie:
• cabbage, chopped very finely
• cilantro
• olive oil
• Dipping sauce
• A few cloves of garlic + vinegar (white or italian or chinese) + soy sauce + sesame oil

1. Instructions:
2. Add meat mixture to cabbage
3. Mix well
4. Add a large splash of sesame oil
5. Add large sprinkle of sugar
6. Add good amount of salt and continue mixing
7. Dough instructions:
8. Add flour on outside
9. roll into ~4" cylinder, cut into large pieces
10. Roll again into long 1" diameter cylinder
11. Cut into 3/4" pieces
12. Cover in more flour
13. Make into cylinder and flatten with rolling pin (rotating to flatten on all sides)
14. Leave center a little bit thicker (2.5" diameter)
15. Add ~1 Tbsp of meat mixture, wet edges and fold in half.
16. Use thumbs and squeeze edges towards center to form into crescent shape
17. When ~40 complete, add to boiling water
18. Bring to boil, add half cup cold water, and boil again x3
19. Drain

ground pork, green onion, ginger, soy sauce, cooking wine, olive oil, salt, combine, veggie, cabbage, cilantro, olive oil, dipping sauce, vinegar

Taken from www.epicurious.com/recipes/member/views/chinese-pork-dumplings-50027337 (may not work)