Three-Pepper Linguine

• 2 Tbs olive oil
• 2 cloves garlic. minced
• 1 green bell pepper,chopped
• 1 yellow bell pepper,chopped
• 1 red bell pepper. chopped
• 1 cup plum tomatoes, canned
• 9 oz spinach linguine
• 1/2 cuptesto sauce*
• 1/2 onion, chopped
• Gratedtarmesan cheese

1. Heat oil in heavy skillet over medium heat. Add bell peppers, onion, and garlic and saute until soft, 6 minutes. Stir in tomatoes and simmer 7 minutes. Toss linguine with pesto. Divide evenly among 4 plates Spoon bell pepper sauce over. Sprinkle with Parmesan and serve.
2. *Put 1 1/2 cups dry basil ( 3 cups fresh), 3/4 cup olive oil, 1/4 cup pine nuts, 3 garlic cloves, and 1 tsp salt in a blender. Process until smooth. Add 1/2 cup Parmesan and 3 Tb Romano pecorino cheese or Parmesan. Mix to blend. Taste adjust for seasoning. Makes 1 cup.

olive oil, garlic, green bell pepper, yellow bell pepper, red bell pepper, tomatoes, linguine, pesto sauce, onion, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/three-pepper-linguine-1246700 (may not work)