Kellie'S Crusted Chicken

• 4 skinless, boneless chicken breasts.
• Coating:
• 1 heaping tbsp. Mayonaise
• 1 heaping Tbsp. Ranch dressing
• 1 heaping Tsp. minced garlic ( Or 3-4 finely chopped cloves)
• 1 tsp. cracked red peppers
• 1 heaping tblsp. dijon mustard
• 2 tblsp. parmesan cheese
• 1 tsp. seasoned pepper
• 1tsp. oregano
• 1 tsp. Sriracha (asian Red pepper paste/sauce)
• breading:
• 1 1/2 cup crushed corn flakes and 1 cup crushed ritz crackers (put a 4:5 Flake to cracker ratio into food processor)

1. preheat oven to 425.
2. Mix coating ingredients in a small bowl and Coat chicken liberally.
3. Then, take cracker and corn flake mixture and press firmly onto chicken. Put chicken on a parchment paper covered cookie sheet and bake.
4. 425 for approx 20-30 minutes or until crust is golden brown.

skinless, coating, mayonaise, dressing, garlic, cracked red peppers, mustard, parmesan cheese, pepper, oregano, sriracha, breading, corn flakes

Taken from www.epicurious.com/recipes/member/views/kellies-crusted-chicken-1237380 (may not work)