Basic Stir Fried Chicken

• 1 chicken breast
• 1 pound vegetables
• 1 garlic clove
• 2 slices ginger
• 2 TBs sherry
• 1 TBS soy sauce
• 1/2 tsp salt
• 1/2 tsp sugar
• 3 tsp oil, divided
• 2 tsp cornstarch, divided
• 2 TBS water, divided
• 1/2 cup stock

1. Slice chicken thinly.
2. slice vegetables, crush garlic, and mince ginger root. combine sherry, soy sauce, salt and sugar
3. heat half oil and add garlic and ginger root and stir fry a few times. Add chicken and stir fry until it looses it pinkness (2 min). Add sherry mixture and stir 1 minute to blend. Remove chicken.
4. heat remaining oil. Add vegetables and stir fry 1-2 minutes. stir in stock and heat quickly. return chicken. cook uncovered
5. blend cornstarch and cold water to a paste and stir to thicken chicken.
6. serve over rice.

chicken, vegetables, garlic, ginger, sherry, soy sauce, salt, sugar, oil, cornstarch, water, stock

Taken from www.epicurious.com/recipes/member/views/basic-stir-fried-chicken-51214411 (may not work)