Crawfish Cheese Dip Or Sauce

• 1 bag lightly salted tortilla chips (Eagle Brand)
• 1 stick butter
• 1 large onion, minced
• 1/3 bell pepper, minced
• 5 cloves garlic, minced
• 1 Tbsp. cornstarch (dip only)
• Tony's Creole seasoning (optional)
• 1 lb. crawfish tails
• 1 pkg. Velveeta, cubed
• 1/2 pkg. small Mexican Velveeta, cubed
• 3 Tbsp. mild salsa (optional)

1. Saute onions and bell pepper until almost done.
2. Add garlic and cook.
3. Add crawfish and liquid from package.
4. Cook until crawfish curl and vegetables no longer crunch.
5. Add Velveeta cubes and melt over low temperature.
6. Dilute 1 Tablespoon cornstarch and add to dip.
7. Sauce will thicken the more it cooks.
8. Add salsa and Tony's Creole seasoning for a little more zing!

tortilla chips, butter, onion, bell pepper, garlic, cornstarch, crawfish tails, velveeta, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473036 (may not work)