Scotty'S Oyster Casserole

• 1 pint oysters
• 2 cups cubed bread
• 2 cups broken saltines
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped parsley
• Combine these dry ingredients in a bowl or bag
• oyster liquid
• 1/2 cup dry sherry
• 1/2 cup evap. milk
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 teaspoon worcestershire
• dash of Tabasco
• combine these ingredients
• 1/4 pound melted butter

1. In a casserole layer ingredients beginning with the dry ingredients, then a layer of oysters. The dry ingredients should be the final layer.
2. Next pour the wet ingredients, less the butter, over everything as evenly as possible.
3. Finally pour butter over everything and sprinkle with paprika.
4. Place casserole in preheated 325 degree oven until it bubbles, about 25 minutes.
5. If you have time, please raise a glass to the memory of Scotty. Wild Turkey 101 was his favorite. You would have liked him

oysters, bread, broken saltines, onion, celery, bell pepper, parsley, combine these, oyster liquid, sherry, milk, salt, white pepper, worcestershire, combine these, butter

Taken from www.epicurious.com/recipes/member/views/scottys-oyster-casserole-50003729 (may not work)