Country Club Rolls

• 1/2 c. Crisco
• 1 c. boiling water
• 1 c. cold water
• 2 tsp. salt
• 1/2 c. sugar
• 3 eggs
• 2 pkg. yeast
• 7 c. flour
• melted butter
• 1/2 c. lukewarm water

1. Combine and dissolve Crisco and boiling water.
2. Then add cold water and salt.
3. Beat together sugar and eggs.
4. Add to first mixture.
5. Then add yeast which has been dissolved in 1/4 cup lukewarm water.
6. Add gradually to mixture the flour.
7. Mix well. Put in greased bowl and cover.
8. Put in refrigerator overnight. Roll out on floured board.
9. Cut with small cutter.
10. Dip in melted butter.
11. Fold as pocketbook roll.
12. Cover biscuit pan with dish cloth.
13. Let rise until double bulk.
14. Bake at 400u0b0 until brown.
15. Put rolls close together in pan.
16. They can be baked and then frozen. Put in 400u0b0 oven for about 15 minutes.
17. They are like you just baked them.
18. This is good and will stay good for several days, even if you don't freeze.

crisco, boiling water, cold water, salt, sugar, eggs, yeast, flour, butter, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443667 (may not work)