Watermelon-Cucumber Margarita

• 1 1/2 cups 1-inch chunks rindless watermelon
• 6 (1/8-inch-thick) slices English hothouse cucumber
• 15 large fresh mint leaves
• 1/2 cup 100% blue agave silver tequila
• 1/4 cup fresh lime juice
• 3 tablespoons
• 1 tablespoon Cointreau or other orange liqueur
• 2 cups ice cubes, divided
• 2 small watermelon triangles, each skewered with 1 cucumber round (for garnish)
• 2 fresh mint sprigs (for garnish)

1. Place first 3 ingredients in medium bowl. Press firmly on solidswith muddler or back of wooden spoon until mashed. Mix intequila, lime juice,
2. , and Cointreau, then 1 cup ice.Stir to blend well. Strain into large glass measuring cup. Divideremaining ice between 2 tall glasses. Pour Margarita mixtureover. Garnish with watermelon skewers and mint sprigs.

rindless watermelon, hothouse cucumber, mint, tequila, lime juice, watermelon triangles, mint sprigs

Taken from www.epicurious.com/recipes/food/views/watermelon-cucumber-margarita-238771 (may not work)