Cauliflower With Pumpkin Seeds, Brown Butter & Lime

• 2 tablespoon Olive oil
• 1 Head of cauliflower
• 2 tablespoon Unsalted butter
• 1/4 cup Raw shelled pumpkin seeds
• 1/2 teaspoon Crushed red pepper flakes
• 1/4 cup chopped cilantro
• 1 tablespoon Lime juice

1. Preheat over to 450. 1 tbsp oil on baking sheet. Cut cauliflower into 1/2 inch slices. Drizzle 1 tbsp oil + salt + pepper. Roast for 20-25 minutes, turn over, salt + pepper and roast around 15-20 minutes.
2. Melt butter in small skillet over medium. Add pumpkin seeds, bring to simmer and cook -- swirl pan occasionally -- until seeds are toasted and butter is browned & smell nutty, around 6-8 minutes. Remove from heat, add red pepper flakes and let cool 10 minutes. Add cilantro, lime, salt + pepper.

olive oil, cauliflower, butter, pumpkin seeds, red pepper, cilantro, lime juice

Taken from www.epicurious.com/recipes/member/views/cauliflower-with-pumpkin-seeds-brown-butter-lime-56783b4a0f9a2d971621280e (may not work)