Paul'S Chili Recipe

• 1 lb of ground turkey or crumbles
• 4 cloves of garlic (diced)
• 1 cup chopped onion
• 1 cup chopped red bell peppers
• 2 chipolte peppers (diced)
• 2 jalapeno peppers (diced)
• 1 12 oz. bottle of dark beer
• 2 Tbs chili powder
• 2 tsp crushed cumin
• 2 tsp dijon mustard
• 1 tsp basil
• 1 tsp oregano
• 1 tsp curry powder
• 1/2 tsp coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 2 cans mild chili beans
• 3 15 oz. cans tomato sauce
• 2 oz. bittersweet chocolate
• 1 cup of noodles if you like.

1. Begin to brown meat or crumbles. Then add garlic, onion, red pepper, chipolte, jalapeno.
2. Saute for about 6 to 8 minutes. I like to add a 1/2 bottle of dark beer. Seems to help, especially with crumbles because they are a bit dry.
3. Then add chili beans, tomato sauce, spices (and noodles if you want). Stir and simmer for 20 minutes.
4. Before serving, stir in the chocolate until melted

ground turkey, garlic, onion, red bell peppers, peppers, peppers, chili powder, cumin, mustard, basil, oregano, curry powder, coriander, paprika, salt, chili beans, tomato sauce, bittersweet chocolate, noodles

Taken from www.epicurious.com/recipes/member/views/pauls-chili-recipe-50173689 (may not work)