Italian Stuffed Mushrooms In The Microwave

• 8 oz. fresh mushrooms
• 1/3 c. finely chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 to 4 drops red pepper sauce
• 1 Tbsp. flour
• 1/4 c. cream or milk
• 2 Tbsp. Parmesan cheese
• 1/4 c. butter or margarine
• 1 tsp. Worcestershire sauce
• 1/4 c. bread crumbs

1. Wash and clean mushrooms.
2. Remove stems; chop fine.
3. Put caps on paper towel on micro-safe plate.
4. Microwave on High (70%) for 1 minute.
5. Drain and set aside.
6. Place butter, stems and onion in small bowl; microwave on High, 100%, until onion and stems are tender, 2 to 3 minutes.
7. Then add the rest of your ingredients except cheese.
8. Mix until smooth, then microwave on High, 70%, until thickened, another 2 to 3 minutes.
9. Stir once or twice.
10. Then add cheese.
11. Fill caps.
12. Use 9-inch pie plate and microwave on High, 100%, another 1 to 2 minutes.
13. Sprinkle any filling leftover on top.
14. Serve; enjoy.

fresh mushrooms, onion, salt, pepper, drops red pepper sauce, flour, cream, parmesan cheese, butter, worcestershire sauce, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815643 (may not work)